PROGRAMS TO BE EVALUATED

The Conduct of Accreditation

There are ten (10) criteria (areas) that are used in the assessment of programs:

1. Mission, goals and objectives
2. Faculty
3. Curriculum and Instruction
4. Students
5. Research
6. Extension and Community Involvement
7. Library
8. Physical Facilities
9. Laboratories
10. Administration

BS IN ENTREPRENEURSHIP

Prelimary Survey Visit

BS IN HOSPITALITY MANAGEMENT

Prelimary Survey Visit

BACHELOR OF INDUSTRIAL TECHNOLOGY

Prelimary Survey Visit